2-Ingredient Peanut Butter Banana Ice Cream

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2-Ingredient Peanut Butter Banana Ice Cream
Whir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.
active:
5 mins
total:
5 mins
Servings:
2
2-Ingredient Peanut Butter Banana Ice Cream

Ingredients

Directions

  • Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.

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Nutrition Facts

Serving Size:
3/4 cup
Per Serving:
315 calories; protein 8.3g; carbohydrates 33g; dietary fiber 5.1g; sugars 15.4g; fat 16.4g; saturated fat 2.6g; vitamin a iu 75.5IU; vitamin c 10.3mg; folate 23.6mcg; calcium 5.9mg; iron 0.7mg; magnesium 31.9mg; potassium 422.4mg; sodium 106.2mg.
Exchanges:

3 fat, 2 fruit
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/20/2023
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