2-Ingredient Peanut Butter Banana Ice Cream
Whir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.
Source: EatingWell.com, April 2017
Serving Size: 3/4 cup
315 calories; protein 8.3g; carbohydrates 33g; dietary fiber 5.1g; sugars 15.4g; fat 16.4g; saturated fat 2.6g; vitamin a iu 75.5IU; vitamin c 10.3mg; folate 23.6mcg; calcium 5.9mg; iron 0.7mg; magnesium 31.9mg; potassium 422.4mg; sodium 106.2mg.
3 fat, 2 fruit