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2-Ingredient Peanut Butter Banana Ice Cream

Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Whir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.

Carolyn Casner
Source: EatingWell.com, April 2017

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Read the full recipe after the video.

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
2

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Place bananas and peanut butter in a food processor. Pulse and process until mostly smooth, stopping to scrape down the sides as needed. Garnish with coconut, if desired. Serve immediately.

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Nutrition Facts

Serving Size: 3/4 cup
Per Serving:
315 calories; protein 8.3g; carbohydrates 33g; dietary fiber 5.1g; sugars 15.4g; fat 16.4g; saturated fat 2.6g; vitamin a iu 75.5IU; vitamin c 10.3mg; folate 23.6mcg; calcium 5.9mg; iron 0.7mg; magnesium 31.9mg; potassium 422.4mg; sodium 106.2mg.
Exchanges:

3 fat, 2 fruit

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Reviews (5)

Read More Reviews
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lisa Valente
Rating: 5 stars
06/27/2017
I love this peanut butter and banana are two of my favorites and they really do come together like ice cream here (although sometimes you just need the real deal). Read More
Pamela
Rating: 5 stars
10/14/2019
I like this recipe however I could not get the right consistency until I added some almond milk to the mixture. Way too stiff with only frozen bananas and peanut butter alone. Read More
LisaC
Rating: 5 stars
04/03/2018
Excellent! Easy peasy and very yummy. A great alternative to ice cream for kids. Read More
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Susan Johnston
Rating: 5 stars
09/18/2017
I make this all the time it's so yummy! Another version I like even better is frozen bananas with unsweetened cocoa powder dash of vanilla pinch of salt. Add a Tbsp of Grapenuts on top for crunch! Read More
Kateri Gemperlein-Schirm
Rating: 5 stars
06/06/2017
I make this all the time for a quick dessert! So easy to make and just as satisfying as regular ice cream. Read More
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