2-Ingredient Peanut Butter Banana Ice Cream

So this definitely needed some liquid to smooth things out. I opted for water and added it sparingly till I got the consistency. It was wonderful, rich, and very ice cream like in taste. I’m thinking a topping bar of fresh fruit, nuts, coconut, chocolate shavings, and possibly cereal for when I have guests.

Made it in the blender...had to add a dash of milk to blend. So fast, so good, so easy

I wouldn't make this. My husband can't have the peanut butter- substitute almond butter, I don't eat bananas, not sure what to substitute. I'm more for the option of some frozen berries; or almond butter/nuts with carrots or celery sticks for finger food.

I like this recipe however I could not get the right consistency until I added some almond milk to the mixture. Way too stiff with only frozen bananas and peanut butter alone.

Excellent! Easy peasy and very yummy. A great alternative to ice cream for kids.

I make this all the time, it's so yummy! Another version I like even better is frozen bananas with unsweetened cocoa powder + dash of vanilla + pinch of salt. Add a Tbsp of Grapenuts on top for crunch!

I love this—peanut butter and banana are two of my favorites and they really do come together like ice cream here (although sometimes you just need the real deal).

I make this all the time for a quick dessert! So easy to make and just as satisfying as regular ice cream.