Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The simple homemade guacamole in this healthy snack recipe couldn't be easier to whip up! We cut some carbs by stuffing the guac in halved mini bell peppers--or use them as guacamole dippers instead of tortilla chips.

Hilary Meyer
Source: EatingWell.com, April 2017

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash avocado, garlic powder, cilantro, lime juice and salt in a small bowl with a fork until chunky-smooth. Divide the guacamole among mini pepper halves (about 1 tablespoon each).

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Nutrition Facts

182 calories; protein 2.7g; carbohydrates 13g; dietary fiber 8g; sugars 3.1g; fat 14.9g; saturated fat 2.2g; vitamin a iu 1992IU; vitamin c 84.3mg; folate 109mcg; calcium 18.1mg; iron 0.9mg; magnesium 37.2mg; potassium 627.4mg; sodium 155.7mg.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/28/2017
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