Fresh grapefruit juice adds a zesty punch and lovely pink color to this refreshing skinny margarita. For the perfect finish, upgrade the salt rim on your glass by mixing in a little grapefruit zest to add to both the presentation and flavor.
To make ahead: Cover and refrigerate the margarita mix (Step 2) for up to 2 days.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
150 calories; protein 0.3g; carbohydrates 12.1g; dietary fiber 0.2g; sugars 6.3g; fat 0.1g; vitamin a iu 195.4IU; vitamin c 23mg; folate 6.4mcg; calcium 8.3mg; iron 0.1mg; magnesium 6.9mg; potassium 94.6mg; sodium 1.9mg; added sugar 6g.