Classic Flan
Making restaurant-quality flan at home is easier than you think, and our version is healthier, too! With just a few ingredients, you'll have a satisfying dessert that's sure to impress.
Source: EatingWell.com, April 2017
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 days.
Equipment: 2-quart soufflé dish
Nutrition Facts
Serving Size:
1 slice Per Serving:
269 calories; protein 8.6g; carbohydrates 44.5g; sugars 44.4g; fat 4.2g; saturated fat 2.2g; cholesterol 78.4mg; vitamin a iu 318.1IU; folate 11.4mcg; calcium 196mg; iron 0.4mg; magnesium 38.3mg; potassium 569.8mg; sodium 111.8mg; thiamin 0.1mg; added sugar 37g.
Exchanges:
3 other carbohydrate, 1/2 medium-fat protein