If you want to serve this impressive yet easy side to a crowd, use the whole head of cabbage cut into 8 wedges and double the dressing.

Breana Killeen
Source: EatingWell Magazine, May/June 2017

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Read the full recipe after the video.

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium.

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  • Cut cabbage in half through the core, leaving the core intact. Cut each half into quarters, trying to keep an equal portion of the core attached to each wedge--the core will help hold the wedges together on the grill. Brush both sides of cabbage wedges with oil.

  • Grill the cabbage until lightly charred on the outside and starting to soften, 6 to 8 minutes per side.

  • Meanwhile, whisk mayonnaise, buttermilk, vinegar, garlic powder, salt and pepper in a small bowl. Stir in herbs. Serve the cabbage drizzled with the dressing.

Nutrition Facts

208 calories; protein 2.9g; carbohydrates 11.5g; dietary fiber 4.6g; sugars 6.5g; fat 17.6g; saturated fat 2.7g; cholesterol 6.3mg; vitamin a iu 315.3IU; vitamin c 68.3mg; folate 81.8mcg; calcium 90.2mg; iron 1mg; magnesium 24.4mg; potassium 341.2mg; sodium 288.2mg; thiamin 0.1mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/25/2017
I loooove this recipe it will be my new go-to veggie side this summer. Read More
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