Charred Cabbage with Buttermilk-Herb Dressing
If you want to serve this impressive yet easy side to a crowd, use the whole head of cabbage cut into 8 wedges and double the dressing.
Source: EatingWell Magazine, May/June 2017
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 wedge & 2 Tbsp. dressing each Per Serving:
208 calories; protein 2.9g; carbohydrates 11.5g; dietary fiber 4.6g; sugars 6.5g; fat 17.6g; saturated fat 2.7g; cholesterol 6.3mg; vitamin a iu 315.3IU; vitamin c 68.3mg; folate 81.8mcg; calcium 90.2mg; iron 1mg; magnesium 24.4mg; potassium 341.2mg; sodium 288.2mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 3 1/2 fat