Grilled Summer Vegetables with Shallot-Herb Vinaigrette
Enjoy the summer's vegetable bounty with this easy grilled vegetable recipe. Pile any leftovers on crusty baguette with melted fontina or mozzarella for lunch the next day.
Source: EatingWell Magazine, May/June 2017
Serving Size: 1 cup each
122 calories; protein 2g; carbohydrates 9.2g; dietary fiber 3.4g; sugars 5.4g; fat 9.1g; saturated fat 1.3g; vitamin a iu 1375.8IU; vitamin c 47.3mg; folate 50.5mcg; calcium 27.4mg; iron 0.7mg; magnesium 26.4mg; potassium 447.9mg; sodium 255.3mg; thiamin 0.1mg.
2 vegetable, 2 fat