Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The lightly sweet, creamy homemade poppy seed dressing takes this crunchy salad to the next level for a mouthwatering vegetable side dish or light lunch. Top with cooked chicken for a heartier meal.

Source: EatingWell.com, April 2017


Read the full recipe after the video.


Ingredient Checklist


Instructions Checklist
  • Whisk mayonnaise, vinegar, oil, poppy seeds, sugar (or honey), salt and pepper in a large bowl. Add kale, broccoli stems (or slaw), Brussels sprouts, radicchio, cranberries and pepitas; toss until well coated with the dressing.


Nutrition Facts

1 1/2 cups
158 calories; protein 4.1g; carbohydrates 11.2g; dietary fiber 3.3g; sugars 4.4g; fat 11.7g; saturated fat 1.8g; cholesterol 3.9mg; vitamin a iu 2136.4IU; vitamin c 77.3mg; folate 43.3mcg; calcium 60.8mg; iron 1.5mg; magnesium 47.4mg; potassium 373.7mg; sodium 181.4mg; added sugar 3g.

2 1/2 fat, 1 1/2 vegetable