Tres Leches Cake
Translating to three milks cake, Tres Leches Cake is a traditional Mexican sponge cake that's soaked in, you guessed it, three kinds of milk, for the ultimate moist, decadent cake. Think of it as a poke cake that we've lightened up with this easy recipe.
Tip: To bring eggs to room temperature set them out on the counter for 15 minutes or submerge (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
To make ahead: Prepare through Step 4 and refrigerate for up to 1 day; finish with Step 5 just before serving.
Equipment: 9-by-13-inch glass baking dish
1 low-fat dairy, 1/2 other carbohydrate, 1/2 starch