Rating: 4.38 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Shock everyone with this recipe for veggie dogs that actually taste like hot dogs. They're an amazing (and healthy!) vegan alternative to traditional meat hot dogs. Serve in whole-wheat hot dog buns and top with all your favorite toppings, such as sauerkraut, relish, ketchup and mustard, for the ultimate barbecue meal.

Carolyn Casner
Source: EatingWell.com, April 2017

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Read the full recipe after the video.

Recipe Summary test

active:
20 mins
total:
3 hrs 20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel carrots and trim to fit the length of your hot dog buns. Bring a couple inches of water to a boil in a large pot fitted with a steamer basket. Add carrots, cover and steam until barely cooked through, 12 to 15 minutes.

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  • Meanwhile, whisk broth, vinegar, soy sauce (or tamari), mustard, garlic powder and paprika in a sealable 1-gallon plastic bag. Add the carrots, seal and place the bag in the refrigerator keeping the carrots in a single layer. Marinate for at least 3 hours or up to 1 day, turning twice.

  • Preheat grill to high or heat a grill pan over high heat.

  • Remove the carrots from the marinade. Grill the carrots, turning once or twice, until they're hot and have grill marks, about 5 minutes. Serve on buns with your favorite condiments.

Nutrition Facts

142 calories; protein 4.5g; carbohydrates 28g; dietary fiber 5g; sugars 6.6g; fat 2.2g; saturated fat 0.4g; vitamin a iu 10214.7IU; vitamin c 3.6mg; folate 24.6mcg; calcium 66.6mg; iron 1.3mg; magnesium 44.2mg; potassium 315.7mg; sodium 316.6mg.
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