Mexican Cornbread
This recipe takes cornbread to the next level with added spice from green chiles and cheesy Cheddar on top.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tips: Whole-grain cornmeal (with the nutritious germ and fiber-rich bran left intact) is increasingly available in well-stocked supermarkets. Look for "whole grain" on the label. For this recipe, we recommend using fine or medium whole-grain cornmeal.
Equipment: 8-inch cast-iron pan or 8-inch-square metal baking dish
Nutrition Facts
1 1/2 starch, 1 fat, 1/2 other carbohydrate