Baked Churros

Delicious but... These baked churros were amazing but there was a few minor problems along the way. First, I ended up needing to add 1/4 cup of flour to the mixture after adding the eggs. Secondly I needed to coat the churros in butter to make the cinnamon sugar stick. Overall they were a little messy to make but so worth it! I will make them again!

I did not like this recipe because the batter way WAY TOO RUNNY!!! ?? this churro recipe was not help full to me and did not work

In process of making these. Followed exactly. After adding both eggs and water, mixture is excessively watery. Mixture doesn't seem to hold its shape once piped, I have a big churro pancake essentially. Looks yummy enough. Will make again, with less water.

I just baked them, and they were very yummy. Light. At the end, I just brush the churros with a bit of water so was easy for the sugar/cinnamon to stick. Good healthy snack for kids.

I made these today. 2 issues with them. When you mix the egg mixture with the dough part needs to be done in a mixer. I could not get it to mix any other way. Biggest issue is the cinnamon sugar will not stick to them even when hot out of the oven. I finally brushed the with sugar and then it stuck. I will make them again. They were good.

I made these today. 2 issues with them. When you mix the egg mixture with the dough part needs to be done in a mixer. I could not get it to mix any other way. Biggest issue is the cinnamon sugar will not stick to them even when hot out of the oven. I finally brushed the with sugar and then it stuck. I will make them again. They were good.