Strawberry Rosé Granita
Sweet strawberries and crisp rosé are a delicious match in this granita recipe. No special equipment necessary, just freeze and scrape with a fork. And don't be tempted to increase the amount of wine--too much alcohol will prevent it from freezing.
To make ahead: Freeze for up to 1 week. Scrape into crystals again, if necessary, before serving.
Equipment: 8-inch-square metal pan
1/2 fruit, 1/2 other carbohydrate