Strawberry Rosé Granita
Sweet strawberries and crisp rosé are a delicious match in this granita recipe. No special equipment necessary, just freeze and scrape with a fork. And don't be tempted to increase the amount of wine--too much alcohol will prevent it from freezing.
Source: EatingWell Magazine, May/June 2017
Gallery
Read the full recipe after the video.
Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Freeze for up to 1 week. Scrape into crystals again, if necessary, before serving.
Equipment: 8-inch-square metal pan
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
59 calories; protein 0.5g; carbohydrates 10.8g; dietary fiber 1.4g; sugars 8.8g; fat 0.2g; vitamin a iu 8.6IU; vitamin c 42.3mg; folate 17.3mcg; calcium 14.2mg; iron 0.5mg; magnesium 10.9mg; potassium 126.9mg; sodium 19.8mg; added sugar 5g.
Exchanges:
1/2 fruit, 1/2 other carbohydrate
