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Sweet strawberries and crisp rosé are a delicious match in this granita recipe. No special equipment necessary, just freeze and scrape with a fork. And don't be tempted to increase the amount of wine--too much alcohol will prevent it from freezing.

Source: EatingWell Magazine, May/June 2017


Read the full recipe after the video.


Ingredient Checklist


Instructions Checklist
  • Combine strawberries, rosé, sugar and salt in a blender or food processor. Blend until smooth. Pour the mixture into an 8-inch-square metal pan and cover with plastic wrap.

  • Place the pan on a level spot in the freezer and freeze for at least 12 hours and up to 1 day.

  • To serve, scrape the surface with a fork to break up into slushy crystals. Serve in chilled glasses with strawberries, if desired.


To make ahead: Freeze for up to 1 week. Scrape into crystals again, if necessary, before serving.

Equipment: 8-inch-square metal pan

Nutrition Facts

1/2 cup
59 calories; protein 0.5g; carbohydrates 10.8g; dietary fiber 1.4g; sugars 8.8g; fat 0.2g; vitamin a iu 8.6IU; vitamin c 42.3mg; folate 17.3mcg; calcium 14.2mg; iron 0.5mg; magnesium 10.9mg; potassium 126.9mg; sodium 19.8mg; added sugar 5g.

1/2 fruit, 1/2 other carbohydrate