Herb-Roasted Vidalia Onions
In this simple roasted-onion recipe, sweet Vidalia onions soften alongside bay leaves and thyme. Serve as a side dish for anything from grilled meats to a barbecued chicken.
Source: EatingWell Magazine, May/June 2017
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1/2 onion Per Serving:
82 calories; protein 1.5g; carbohydrates 11g; dietary fiber 2g; sugars 4.8g; fat 4g; saturated fat 2.5g; cholesterol 10.2mg; vitamin a iu 138.8IU; vitamin c 8.9mg; folate 22mcg; calcium 30.1mg; iron 0.4mg; magnesium 12.4mg; potassium 179.9mg; sodium 168.1mg.
Exchanges:
1 fat, 2 vegetable