Vidalia Onion & Cucumber Salad
For this old-fashioned Southern cucumber salad recipe, thin slices of cucumber and onion marinate just long enough to develop a touch of tanginess without any sharp bite. Serve with sweet dishes like barbecue to lend a refreshing balance.
Source: EatingWell Magazine, May/June 2017
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
12 calories; protein 0.7g; carbohydrates 2.7g; dietary fiber 0.9g; sugars 1.2g; vitamin a iu 120.7IU; vitamin c 4.5mg; folate 3.5mcg; calcium 15.5mg; iron 0.3mg; magnesium 2.1mg; potassium 101.6mg; sodium 184.1mg.
Exchanges:
1/2 vegetable
