Vidalia Onion & Cucumber Salad
For this old-fashioned Southern cucumber salad recipe, thin slices of cucumber and onion marinate just long enough to develop a touch of tanginess without any sharp bite. Serve with sweet dishes like barbecue to lend a refreshing balance.
Source: EatingWell Magazine, May/June 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
12 calories; protein 0.7g 2% DV; carbohydrates 2.7g 1% DV; exchange other carbs; dietary fiber 0.9g 3% DV; sugars 1.2g; fatg; saturated fatg; cholesterolmg; vitamin a iu 120.7IU 2% DV; vitamin c 4.5mg 8% DV; folate 3.5mcg 1% DV; calcium 15.5mg 2% DV; iron 0.3mg 1% DV; magnesium 2.1mg 1% DV; potassium 101.6mg 3% DV; sodium 184.1mg 7% DV.
Exchanges:
1/2 vegetable
