Buttermilk Cornbread with Vidalia Onions
This healthy skillet cornbread recipe looks similar to an upside-down cake. To make it special, artfully arrange the sautéed onions in the pan before pouring the batter in. Serve with soft butter, if desired.
To make ahead: Store airtight at room temperature for up to 2 days.
1/2 fat, 1 starch, 1/2 veg