Vidalia Onion Tart
Source: EatingWell Magazine, May/June 2017
To make ahead: Refrigerate onions (Steps 1-2) for up to 1 day; bring to room temperature before assembling tart.
Equipment: Parchment paper
Serving Size: 3 1/2-inch square
301 calories; protein 6.9g; carbohydrates 32g; dietary fiber 2.8g; sugars 5.8g; fat 15.5g; saturated fat 6g; cholesterol 52.3mg; vitamin a iu 276.6IU; vitamin c 9.3mg; folate 81.9mcg; calcium 102mg; iron 1.9mg; magnesium 23.1mg; potassium 234.9mg; sodium 474.6mg.
2 vegetable, 2 fat, 1 1/2 starch, 1/2 medium-fat protein