Steven Satterfield's Grilled Vidalia Onion, Peach & Arugula Salad
For this healthy salad recipe, Chef Satterfield grills the onion in large wedges so the edges are crispy and the centers are soft and sweet. Pair with grilled chicken or pork, or take to a potluck and toss with the vinaigrette just before serving.
To make ahead: Refrigerate dressing (Step 3) for up to 5 days.
2 1/2 vegetable, 3 1/2 fat, 1/2 fruit, 1 medium-fat protein