Name: Vidalia Onion BBQ Sauce
Total time: 50 min
Ingredients: 1 tablespoon canola oil; 2 medium sweet onions (about 1 pound), preferably Vidalia, grated; 2 ½ cups ketchup; ½ cup cider vinegar; ¼ cup honey; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 2 tablespoons Dijon mustard; ½ teaspoon ground pepper; Pinch of cayenne pepper, or to taste

Heat oil in a large saucepan over medium heat. Add onions and cook, stirring often, until translucent, 3 to 5 minutes. Add ketchup, vinegar, honey, lemon juice, Worcestershire, mustard, pepper and cayenne. Bring to a boil over high heat. Reduce heat to maintain a low simmer and cook, stirring occasionally, for 30 minutes.

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Vidalia Onion BBQ Sauce

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