Pulled Pork Tenderloin with Vidalia Onion BBQ Sauce
Use your slow cooker to transform lean pork tenderloin into moist and tender meat ready for shredding in this healthy BBQ recipe. Serve the pulled pork as part of a BBQ platter with pickles and cornbread or pile it on a soft bun to make a delightfully messy sandwich.
To make ahead: Refrigerate the sauce (Step 1) for up to 3 days or freeze for up to 3 months.
Equipment: 5- to 6-quart slow cooker
1 1/2 vegetable, 3 lean protein, 1 other carbohydrate