Sweet Potato Noodles with Tofu & Vegetables (Japchae)
Tips: Dangmyun are naturally gluten-free, chewy noodles made from sweet potato starch.
To make scallion curls, cut scallions lengthwise into very thin strips. Soak the strips in ice water until curled. Drain before using.
To make ahead: Refrigerate grilled tofu (Steps 1-3) and sauce (Step 5) separately for up to 1 day; bring to room temperature before combining with noodles (Step 8).
3 fat, 1 1/2 vegetable, 3 starch, 1 medium-fat protein, 1/2 other carbohydrate