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One taste of this Korean sauce and it'll become a refrigerator staple. Smear on lettuce wraps or serve with any grilled meat.

Judy Joo
Source: EatingWell Magazine, May/June 2017

Recipe Summary

active:
5 mins
total:
5 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine doenjang, mirin, gochujang, sesame seeds, oil and garlic in a small bowl.

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Tips

Tips: Doenjang is a flavorful paste that, like miso, is made from fermented soybeans.

The bright red, fiery chile paste gochujang is the quintessential Korean condiment.

To make ahead: Refrigerate for up to 1 week.

Nutrition Facts

41 calories; protein 1.3g; carbohydrates 4.9g; dietary fiber 0.6g; sugars 2.9g; fat 1.5g; saturated fat 0.2g; vitamin a iu 0.7IU; vitamin c 0.1mg; folate 1mcg; calcium 11.9mg; iron 0.5mg; magnesium 3.5mg; potassium 4.8mg; sodium 299.8mg; added sugar 1g.
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