One taste of this Korean sauce and it'll become a refrigerator staple. Smear on lettuce wraps or serve with any grilled meat.
Tips: Doenjang is a flavorful paste that, like miso, is made from fermented soybeans.
The bright red, fiery chile paste gochujang is the quintessential Korean condiment.
To make ahead: Refrigerate for up to 1 week.
1/2 other carbohydrate