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With many layers of texture and flavor, this creamy broccoli salad recipe is a delicious vegetable side that pairs with almost anything. If you can't find dried cherries, try cranberries or currants.

Source: EatingWell Magazine, May/June 2017


Recipe Summary

15 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Position an oven rack in lowest position; preheat broiler to high.

  • Toss broccoli with 1 tablespoon oil and salt in a large bowl. Spread evenly on a large rimmed baking sheet. Roast on the lowest rack until tender and charred in spots, 10 to 20 minutes, depending on the strength of your broiler.

  • Combine almonds and garlic with the remaining 5 tablespoons oil in a small skillet. Cook over medium-low heat, stirring frequently, until just starting to brown, 5 to 7 minutes. Scrape the mixture into a serving bowl. Stir in yogurt and cherries.

  • Add the broccoli and stir to coat with the dressing. Serve room temperature or cold.

Nutrition Facts

2/3 cup
250 calories; protein 5.6g; carbohydrates 19.4g; dietary fiber 4.4g; sugars 10.4g; fat 17.9g; saturated fat 2.8g; cholesterol 3.5mg; vitamin a iu 3806.3IU; vitamin c 108.7mg; folate 86.2mcg; calcium 108mg; iron 1.3mg; magnesium 48.6mg; potassium 502.4mg; sodium 285.1mg; added sugar 8g.

1 vegetable, 3 1/2 fat, 1/2 fruit