Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

With many layers of texture and flavor, this creamy broccoli salad recipe is a delicious vegetable side that pairs with almost anything. If you can't find dried cherries, try cranberries or currants.

Alon Shaya
Source: EatingWell Magazine, May/June 2017

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Recipe Summary

active:
15 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position an oven rack in lowest position; preheat broiler to high.

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  • Toss broccoli with 1 tablespoon oil and salt in a large bowl. Spread evenly on a large rimmed baking sheet. Roast on the lowest rack until tender and charred in spots, 10 to 20 minutes, depending on the strength of your broiler.

  • Combine almonds and garlic with the remaining 5 tablespoons oil in a small skillet. Cook over medium-low heat, stirring frequently, until just starting to brown, 5 to 7 minutes. Scrape the mixture into a serving bowl. Stir in yogurt and cherries.

  • Add the broccoli and stir to coat with the dressing. Serve room temperature or cold.

Nutrition Facts

250 calories; protein 5.6g; carbohydrates 19.4g; dietary fiber 4.4g; sugars 10.4g; fat 17.9g; saturated fat 2.8g; cholesterol 3.5mg; vitamin a iu 3806.3IU; vitamin c 108.7mg; folate 86.2mcg; calcium 108mg; iron 1.3mg; magnesium 48.6mg; potassium 502.4mg; sodium 285.1mg; added sugar 8g.
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/28/2017
I love this dish. I've never tried roasting veggies on the bottom rack with the broiler. It worked great and tastes great Read More