Grilled Green Beans with Watermelon-Radish Salsa
Serving grilled greens with a spicy-sweet salsa elevates this easy vegetable side dish recipe to something special. Serve alongside burgers or grilled chicken at your next cookout.
Source: EatingWell Magazine, May/June 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup beans & about 1/4 cup salsa Per Serving:
122 calories; protein 2.7g; carbohydrates 13.4g; dietary fiber 4.1g; sugars 7g; fat 7.5g; saturated fat 1g; vitamin a iu 1044.4IU; vitamin c 26.9mg; folate 45.7mcg; calcium 58mg; iron 1.5mg; magnesium 36.2mg; potassium 353mg; sodium 305.3mg.
Exchanges:
2 vegetable, 1 1/2 fat