Greek-Style Spinach Salad
Turn this healthy spinach salad recipe into a hearty vegetarian dinner with homemade pita chips or boiled potatoes. Look for mild-flavored green garlic at the farmers' market in late spring. Or use 1/4 cup finely chopped scallions plus 1 small minced garlic clove.
To make ahead: Refrigerate cooked beet (Step 1) for up to 3 days.
1 vegetable, 1 1/2 fat