Grilled Corn & Carrot Giardiniera
In this spicy-sweet marinated vegetable recipe, harissa and jalapeño lend quite a bit of heat, so adjust to your taste. Serve the giardiniera with grilled chicken or steak, or on top of your favorite salad for a vinegary bite.
Tips: Harissa is a fiery Tunisian chile paste commonly used in North African cooking. Find it at specialty-foods stores or online. Different brands vary in heat, so start with a little and taste as you go.
To make ahead: Refrigerate for up to 5 days.
Equipment: One 6- to 8-cup heatproof container (1/2-gallon canning jar) or 3 to 4 pint canning jars
1 1/2 vegetable