José Andrés's Gazpacho
Gazpacho is a delicious way to eat more veggies. Think of it as a vegetable smoothie. Not only does Chef José Andrés keep a pitcher of this healthy gazpacho recipe in his refrigerator all summer, it's also served at Beefsteak, his chain of vegetable-driven restaurants.
To make ahead: Refrigerate blended gazpacho for up to 3 days; stir well before serving.
1 1/2 vegetable, 3 fat