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Swap tortilla chips for pita chips in this healthy Mediterranean nacho recipe. For a party, create one large platter--just be sure to serve with plates!

Carolyn Malcoun
Source: EatingWell Magazine, May/June 2017

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Read the full recipe after the video.

Recipe Summary

active:
30 mins
total:
30 mins
Servings:
4

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef (or lamb) in a large skillet over medium heat, crumbling with a wooden spoon, for 5 minutes. Add half the garlic; cook, stirring often, until the meat is no longer pink, 2 to 4 minutes more. Add cumin, marjoram, allspice and 1/4 teaspoon salt; cook, stirring, for 30 seconds. Remove from heat.

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  • Mash the remaining garlic and 1/4 teaspoon salt with a fork to form a paste. Mix it with yogurt, lemon juice and pepper in a small bowl.

  • Divide pita chips among 4 dinner plates. Top with equal portions of the meat, lettuce, tomatoes, feta, mint and onion. Drizzle with the yogurt sauce.

Nutrition Facts

420 calories; protein 30.6g; carbohydrates 26.4g; dietary fiber 3.1g; sugars 4.5g; fat 21g; saturated fat 8.5g; cholesterol 87.1mg; vitamin a iu 2724.8IU; vitamin c 12.2mg; folate 118.8mcg; calcium 134mg; iron 5.5mg; magnesium 49.8mg; potassium 629.6mg; sodium 710.3mg; added sugar 1g.
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0