Hibachi Steak Salad
Think of this healthy restaurant makeover as the Japanese steakhouse experience in salad form: we turned the creamy dipping sauce for the steak into a salad dressing and added plenty of vegetables. (Flying shrimp not included.)
Tips: You can grill anything in it that might otherwise fall through the grates in a grill basket--find one at a hardware store or online.
To make ahead: Refrigerate dressing (Step 4) for up to 3 days.
Equipment: Grill basket
2 vegetable, 3 lean meat, 4 fat