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In this healthy recipe, we turn the ingredients of the quintessential antipasto platter into a great big salad with the addition of leafy greens and other vegetables for a fun, healthy dinner. Serve with crusty Italian bread.

Source: EatingWell Magazine, May/June 2017

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Read the full recipe after the video.

Recipe Summary test

active:
30 mins
total:
30 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, oregano and pepper in a large bowl. Add escarole, radicchio, tomatoes, chickpeas, cucumber, fennel, mozzarella, artichoke hearts, pepperoncini, radishes, salami and olives. Toss to coat.

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Nutrition Facts

324 calories; protein 12.9g; carbohydrates 21.9g; dietary fiber 7g; sugars 3.6g; fat 21g; saturated fat 5.8g; cholesterol 26mg; vitamin a iu 2220.5IU; vitamin c 20.3mg; folate 115.5mcg; calcium 196.1mg; iron 2.2mg; magnesium 54mg; potassium 717mg; sodium 581.1mg.
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