These were exceptional. We made the cauliflower very small to mimic ground beef size. Used warm black beans instead of refried and broccoli slaw for cabbage. Really really good and fairly simple meatless recipe. As long as you have the ingredients ready it's a great weeknight meal.
The amount of chilies you used definitely determines the heat level. I used Fat Free Feta cheese crumbles and I used radicchio instead of red cabbage. Make sure you buy extra limes to slice and serve along side the tacos.
YUM! easy to customize and add other veggies to use up! also added black beans instead of refried...
I've made these several times. They are incredibly delicious and the whole family loves them. I like to serve them with all the toppings plus a lite buttermilk ranch dressing I've doctored up with cumin chipotle chili powder and lime juice.
Delicious! I followed the recipe closely maxing out the chipotles in adobo sauce. Served with shredded red cabbage cilantro guac vegan black refried beans queso fresco fresh jalapenos and a drizzle of hidden valley ranch dressing made with buttermilk and sour cream. My husband a meat-loving Texan liked it so much he ate it all. When we ran out of tortillas he ate it in a bowl.
Taco night at my house is a weekly thing. And while my husband almost always makes meat tacos (and beans for me) these were hearty enough for him to skip the meat and go all veggie. It's a really great way to eat cauliflower and the tacos have tons of flavor.
Really really good! I normally don't like Chipotle but the lime makes the cauliflower taste amazing. I would definitely make again.
I made these for dinner last night. Always looking for ways to get more veg in the diet but my husband wasn't thrilled about the idea of cauliflower tacos. He's a meat guy. However he seemed to enjoy them anyway. I used 2 good sized chipotles and a tsp of adobo in the sauce and felt it still could have had more heat but we like spicy so others may not agree. The lime really tempers the heat more than you might think. I chopped my cauliflower ahead of time to save prep time which helped this come together easier on serving night. Next time I'll prep the sauce ahead too. I used feta red cabbage thin red pepper strips and avocado slices as my garnish. Delish!
We are heavy meat eaters. I have 2 freezers that are packed to the gills with meat. We've had so much of it lately, that I saw this and thought 'lets dial it back for at least a night' And 2 bites in, she just declares "this is 5 stars!" Another reviewer mentioned chopping it finely to resemble the texture of meat. I thought 'that sounds like a great way to use riced cauliflower" so that's the route we took. The flavors were fantastic, and I love the versatility. Refried on the tortilla, black beans on the tortilla, so many options. This was so good, that I made an account here to make sure I could share how good it was.
