Strawberry Cupcakes with Chocolate Ganache Frosting
These whole-wheat yellow cupcakes have strawberries mixed throughout for a sweet surprise with every bite. Topped with a chocolate frosting, they're perfect for any celebration.
To make ahead: Keep unfrosted cupcakes in an airtight container for up to 2 days.
Equipment: Muffin tin with 12 (1/2-cup) cups, paper liners
2 1/2 fat, 1 1/2 other carbohydrate, 1/2 starch