Strawberry Shortcake Cupcakes
Source: EatingWell.com, April 2017
To make ahead: Keep unfrosted cupcakes in an airtight container for up to 2 days.
Equipment: Muffin tin with 12 (1/2-cup) cups, paper liners
Serving Size: 1 cupcake each
250 calories; protein 3.3g; carbohydrates 25.5g; dietary fiber 1.1g; sugars 15.5g; fat 15.5g; saturated fat 11.6g; cholesterol 51.8mg; vitamin a iu 268.6IU; vitamin c 7.2mg; folate 23.1mcg; calcium 63.6mg; iron 1.5mg; magnesium 6.1mg; potassium 74.3mg; sodium 131.7mg; added sugar 14g.
3 fat, 1 other carbohydrate, 1/2 starch