Fresh Strawberry Pie
Fresh strawberries top a lightly sweet cream cheese filling in this lightened-up pie recipe. Serve with a dollop of whipped cream for a delicious and photo-worthy finish.
To make ahead: Refrigerate crust for up to 2 days.
Equipment: 9-inch pie pan (not deep-dish), parchment paper.
2 1/2 fat, 1 other carbohydrate, 1 starch, 1/2 fruit