I don't usually review but this recipe needs a "boost". I doubled the lentil recipe and used one sweet potato, 3 parsnips and 3 carrots for the roasted roots. It was delish. My husband and I ate 2/3-plus for dinner, with almost a third left for his lunch tomorrow. I really recommend this.
This was exceptionally good. I really wasn't expecting much without using broth to cook the lentils but I was wrong. I used the eating well sheet pan roasted vegetable recipe for the veggie portion of this meal and then further prepared then as the recipe says. So good, I would definitely make this again.