Gluten-Free Crumb Cake
Have your coffee cake and eat it too with this easy gluten-free recipe that tastes just like the real thing. The addition of yogurt and diced apple makes for a wonderfully moist cake with a crumbly topping, perfect for brunch or for a coffee-break treat.
Source: EatingWell.com, April 2017
Equipment: 8-inch-square baking dish
Serving Size:One 2-inch square
209 calories; protein 4.7g; carbohydrates 23g; dietary fiber 2.7g; sugars 11.8g; fat 12.1g; saturated fat 4.3g; cholesterol 39mg; vitamin a iu 221.9IU; vitamin c 0.6mg; folate 4.4mcg; calcium 64.1mg; iron 1mg; magnesium 33.3mg; potassium 46.6mg; sodium 107.9mg; added sugar 10g.
2 fat, 1/2 other carbohydrate, 1/2 starch