Gluten-Free Crumb Cake
Have your coffee cake and eat it too with this easy gluten-free recipe that tastes just like the real thing. The addition of yogurt and diced apple makes for a wonderfully moist cake with a crumbly topping, perfect for brunch or for a coffee-break treat.
Equipment: 8-inch-square baking dish
2 fat, 1/2 other carbohydrate, 1/2 starch