Sheet-Pan Roasted Root Vegetables
One pan is all you need for a heaping pile of nutritious, tender and colorful root vegetables. Whip up this large-batch recipe at the beginning of the week to use in easy, healthy dinners all week long.
To make ahead: Refrigerate roasted vegetables in an airtight container for up to 5 days.
Equipment: Parchment paper
1 fat, 1 vegetable, 1/2 starch