Roasted Root Vegetables with Goat Cheese Polenta
This is true healthy comfort food--a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage.
Source: EatingWell.com, April 2017
Serving Size: 1 cup polenta & 1 cup vegetables
442 calories; protein 9.1g; carbohydrates 41.4g; dietary fiber 7.7g; sugars 7.7g; fat 27.7g; saturated fat 6.7g; cholesterol 14.4mg; vitamin a iu 6074.6IU; vitamin c 12.4mg; folate 53mcg; calcium 148.8mg; iron 1.5mg; magnesium 34.1mg; potassium 415.9mg; sodium 589.4mg.
4 1/2 fat, 2 starch, 1 vegetable