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Turmeric Rice Bowl with Garam Masala Root Vegetables & Chickpeas
This fragrant turmeric rice bowl topped with leftover spiced roasted root vegetables and chickpeas is inspired by flavors from India for an easy, vegetarian dinner.

Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size:
1 cup vegetable-chickpea mixture & 3/4 cup rice Per Serving:
671 calories; protein 15.9g; carbohydrates 107.2g; dietary fiber 14.4g; sugars 18.2g; fat 23g; saturated fat 12.9g; cholesterol 0.9mg; vitamin a iu 2941.1IU; vitamin c 20.6mg; folate 175.4mcg; calcium 138.9mg; iron 4.7mg; magnesium 88.3mg; potassium 767.6mg; sodium 709.4mg; added sugar 2g.
Exchanges:
5 1/2 starch, 3 1/2 fat, 1 fruit, 1/2 vegetable
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