I'm really not big on writing reviews, but this was good. This was really good. This was my first dip into parsnips and I've never been big on sweet potatoes, but I'm on board now. The warm, fresh roasted veggies tossed with the warm pasta was amazing. The chickpea pasta I think is critical, gives it a slightly different flavor.
OMG! This is delicious! The flavors mingle so well but each still distinguishable. The roasted vegetables made this dish just right as you catch a bite of sweet potato, carrot or beet...very filling! I will definitely make this again...maybe cut the oil by a third. I've already sent the recipe to my daughter who is vegan. She's going to love it!