Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Cake Recipes Healthy Cupcake Recipes Strawberry Fro-Yo Cupcakes 5.0 (1) 1 Review Fat-free frozen yogurt and fresh strawberries are blended together to make a healthier cupcake with a bonus cookie crunch in this easy 4-ingredient dessert recipe. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on August 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 12 Yield: 12 servings Nutrition Profile: Low-Calorie Egg Free Gluten-Free Vegetarian Nut-Free Soy-Free Jump to Nutrition Facts Ingredients 1 ½ cups vanilla or lemon snap cookies, such as Mi-Del (about 4 ounces) 2 tablespoons melted butter 2 pints (4 cups) nonfat vanilla frozen yogurt, softened 2 ½ cups sliced strawberries, plus 12 slices for garnish Directions Generously coat a 12-cup muffin tin with cooking spray. Place cookies in a food processor and process until fine crumbs form. Transfer to a medium bowl and stir in melted butter. Press about 1 tablespoon of the mixture in the bottom of each muffin cup. Place frozen yogurt and 2 1/2 cups strawberries in the food processor and pulse until the berries are finely chopped. Fill each muffin cup with a generous 1/4 cup of the mixture. Press a strawberry slice on top, if desired. Freeze until firm, at least 3 hours. Tips Equipment: 12-cup muffin tin Rate it Print Nutrition Facts (per serving) 137 Calories 4g Fat 22g Carbs 382g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 137 % Daily Value * Total Carbohydrate 22g 8% Dietary Fiber 1g 5% Total Sugars 17g Added Sugars 2g 4% Protein 382g 764% Total Fat 4g 5% Saturated Fat 2g 9% Cholesterol 9mg 3% Vitamin A 100IU 2% Vitamin C 21mg 23% Folate 8mcg 2% Sodium 76mg 3% Calcium 108mg 8% Iron 0mg 1% Magnesium 14mg 3% Potassium 184mg 4% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved