Strawberry Fro-Yo Cupcakes
Fat-free frozen yogurt and fresh strawberries are blended together to make a healthier cupcake with a bonus cookie crunch in this easy 4-ingredient dessert recipe.
Source: EatingWell.com, April 2017
Equipment: 12-cup muffin tin
Serving Size: 1 cupcake
137 calories; protein 382g; carbohydrates 22.2g; dietary fiber 1.3g; sugars 17.1g; fat 4.2g; saturated fat 1.8g; cholesterol 8.5mg; vitamin a iu 100.2IU; vitamin c 20.8mg; folate 8.4mcg; calcium 108.4mg; iron 0.2mg; magnesium 14.3mg; potassium 184.4mg; sodium 76.2mg; added sugar 2g.
1 other carbohydrate, 1/2 fat