Strawberry Lemonade Cupcakes
Strawberries and lemons make for a sweet and citrusy treat in this lightened-up cupcake recipe topped with a cream cheese frosting.
Source: EatingWell.com, March 2017
Equipment: Muffin tin with 12 (1/2-cup) cups, paper liners
Serving Size: 1 cupcake
247 calories; protein 4.7g; carbohydrates 26.3g; dietary fiber 1.2g; sugars 16.1g; fat 14.3g; saturated fat 10.5g; cholesterol 45.2mg; vitamin a iu 226.4IU; vitamin c 6.9mg; folate 24.9mcg; calcium 76.5mg; iron 1.5mg; magnesium 6.8mg; potassium 90.1mg; sodium 189.1mg; thiamin 0.1mg; added sugar 13g.
2 1/2 fat, 1 other carbohydrate, 1/2 starch