Studded with naturally colorful eggs, this subtly sweet and decadently tender loaf of bread is an easy and healthy Easter brunch stunner. Remove the eggs before eating and either serve them up with slices of the bread or save them for later (they're just like hard-boiled!).
Tip: Many farm-fresh eggs come in a variety of colors including blue, green and brown. If you can't find colored eggs, naturally dye your own with these instructions: https://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_techniques/how_to_dye_eggs_with_natural_dyes
1 1/2 starch, 1/2 fat, 1/2 medium-fat protein