Vegan Pancakes

I continue to enjoy this recipe. It is the only one I use now. The pancakes are simply delicious. Thank you for sharing!

The batter was much too thick. The first few pancakes were thick and uncooked in the middle. Thinned the remaining batter with 1/4 cup water and got better results. Taste is good, but calories were very high. Next time I will omit the oil.

My whole wheat flour tasted a bit old, but even so - this recipe was very good. The only change I made was to add a few gratings of fresh nutmeg.

I loved these pancakes. My daughter cannot eat diary and these were great. My son does not care for vegan foods loved them. They are very filling.

Love these. My only problem is I can't get them to not cook completely flat. So it's more like a crispy treat. A delicious treat but certainly Not a pancake. Love when I can find recipes that the kids dig too. Thanks so much.

To cut down on the fat and calories, I omitted the oil and added water instead. I also used 100% whole wheat flour. I made 16 pancakes, 1/4 cup batter each. Now each pancake is only 61 calories, 0.8g fat, 10.8g carbs, 2.2g protein. And 100% delicious!

Didn't change a thing but am disappointed that my meal planner weighed in at 324 calories per two pancake serving. Will try to work with exchanging the higher caloric ingredients with better options. My normal regular pancakes are 350.

Didn't change a thing but am disappointed that my meal planner weighed in at 324 calories per two pancake serving. Will try to work with exchanging the higher caloric ingredients with better options. My normal regular pancakes are 350.

Tried this recipe without changing anything. It was good, not great. Replaced coconut oil with olive oil and store applesauce with my homemade sugar free sauce. Now they are, to my taste, Great!! When making applesauce I add, fresh lemon juice and apple pie spice. I use soymilk. allowing the batter to rest makes a big difference. I also cook for one, so I took the extras around to my neighbors, every one loved them, no one could believe they were vegan.!! Thanx for sharing!raf

The taste is great, but when I put all the ingredients into my diet app, it came with a whopping 252 cals PER PANCAKE. So I don't know where the nutrional info comes from, but I stick with the one my app gives me. I want to lose weight and then this could be the difference between gaining or losing weight.

Pancakes and peanut butter? To my surprise it was delicious. Pancakes were good and it was filling. I’m cooking for one so I saved some batter for tomorrow and froze some pancakes for later. I can see I’m either going to halve these recipes or I’ll be up to my ears in leftovers!!

I used normal wholemeal flour, and halved the oil and they held together and cooked perfectly. Really nice and light after leaving the batter for 15 minutes. Kept the remaining batter in the fridge overnight and used for breakfast the next day and the batter was even better! Love this recipe :)

WOW! The best pancakes Ive ever had. Been looking to adopt a vegan lifestyle and still be able to eat my beloved pancakes. Came across this recipe and it is hands-down way better than any box brand or sweet potatoe pancake in the world! Thank you so much for sharing this recipe.

I've been looking for an egg-free pancake recipe, since my son is allergic. This is my go-to recipe from now on. Delicious!