Rating: 2 stars
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Make classic macaroni and cheese gluten-free in a jiff! This healthier recipe sneaks in broccoli for a nutritional boost and an easy way to eat more vegetables. Using an electric pressure cooker, such as the InstantPot, gets dinner on the table in just 30 minutes.

Source: EatingWell.com, February 2017

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pasta, broth, milk, salt and pepper in an electric pressure cooker. Close and lock the lid. Cook at high pressure for 7 minutes.

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  • Release the pressure. Add broccoli, Cheddar and cream cheese. Stir until the cheese has melted. Let stand for 5 minutes. Stir again and serve.

Nutrition Facts

Generous 1 cup
398 calories; protein 12.3g; carbohydrates 50.3g; dietary fiber 2.5g; sugars 3.6g; fat 16g; saturated fat 8.5g; cholesterol 46.7mg; vitamin a iu 1626.6IU; vitamin c 33.1mg; folate 36.4mcg; calcium 287.1mg; iron 0.6mg; magnesium 23.1mg; potassium 227mg; sodium 606.6mg.

3 starch, 1 fat, 1 high-fat protein, 1/2 vegetable

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