Gluten-Free Cinnamon Rolls
These rolls are wonderfully fluffy and packed with cinnamon flavor--you'd never know they're gluten-free. Plus, with only one rise time, this recipe is quicker to make than other yeasted doughs.
Source: EatingWell.com, February 2017
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Equipment: 9-inch round cake pan, parchment paper
Nutrition Facts
Serving Size: 1 roll
Per Serving:
229 calories; protein 4.1g; carbohydrates 35.3g; dietary fiber 3g; sugars 16g; fat 9.2g; saturated fat 5.1g; cholesterol 36.9mg; vitamin a iu 303.3IU; folate 17.5mcg; calcium 62.8mg; iron 1.1mg; magnesium 4.7mg; potassium 61.8mg; sodium 116.4mg; added sugar 15g.
Exchanges:
1 1/2 fat, 1 other carbohydrate, 1 starch