Rhubarb Simple Syrup
Fresh rhubarb gives this easy simple-syrup recipe a bright and beautiful color. Try it topped with Champagne or prosecco for a quick cocktail.
Source: EatingWell.com, February 2017
To make ahead: Refrigerate for up to 1 week or freeze for up to 6 months.
Serving Size: about 1 tablespoon each
89 calories; protein 0.4g; carbohydrates 22.4g; dietary fiber 0.9g; sugars 20.7g; fat 0.1g; vitamin a iu 49.8IU; vitamin c 3.9mg; folate 3.4mcg; calcium 42.9mg; iron 0.1mg; magnesium 6.1mg; potassium 141.3mg; sodium 2.9mg; added sugar 20g.
1 1/2 other carbohydrate