Raspberry Rhubarb Bread
Sweet raspberries and tangy rhubarb jibe beautifully in this spring-inspired whole-wheat quick bread recipe.
Source: EatingWell.com, February 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: One 2/3-inch slice each
Per Serving:
206 calories; protein 4.9g; carbohydrates 33.3g; dietary fiber 3.5g; sugars 13.4g; fat 6.6g; saturated fat 2.3g; cholesterol 8.4mg; vitamin a iu 112.7IU; vitamin c 3.7mg; folate 4.3mcg; calcium 82.3mg; iron 3.6mg; magnesium 7.8mg; potassium 136.7mg; sodium 236.6mg; added sugar 12g.
Exchanges:
1 1/2 fat, 1 other carbohydrate, 1 starch