Rhubarb Cardamom Crumble Muffins
Cardamom lends a fragrant flavor to these whole-wheat rhubarb muffins that are great for a healthy snack or grab-and-go breakfast. If using frozen rhubarb, measure it before thawing and drain excess liquid before using.
Source: EatingWell.com, February 2017
Gallery
Credit: Devon O'Brien
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Equipment
Muffin tin with 12 (1/2-cup) cups
Nutrition Facts
Serving Size:
1 muffin each Per Serving:
159 calories; protein 3.9g; carbohydrates 23.6g; dietary fiber 2.4g; sugars 7.9g; fat 6g; saturated fat 3.8g; cholesterol 16.1mg; vitamin a iu 203.2IU; vitamin c 1.5mg; folate 2.5mcg; calcium 92mg; iron 2.9mg; magnesium 5.7mg; potassium 119.3mg; sodium 202.7mg; added sugar 7g.
Exchanges:
1 fat, 1 starch, 1/2 other carbohydrate