Rhubarb Cardamom Crumble Muffins
Cardamom lends a fragrant flavor to these whole-wheat rhubarb muffins that are great for a healthy snack or grab-and-go breakfast. If using frozen rhubarb, measure it before thawing and drain excess liquid before using.
Equipment: Muffin tin with 12 (1/2-cup) cups
1 fat, 1 starch, 1/2 other carbohydrate