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EatingWell
Slow-Cooker Beef Tacos with Rhubarb Salsa
The fresh salsa in this easy load-and-go taco recipe is a great way to use spring rhubarb. If you don't have rhubarb, try subbing in fresh tomatillos or red bell pepper for an equally beautiful and delicious taco topper.
EatingWell Member

Ingredients
Directions
Tips
Equipment: 5- to 6-quart slow cooker
Nutrition Facts
Serving Size:
2 tacos each Per Serving:
359 calories; protein 37.2g; carbohydrates 28.6g; dietary fiber 5.2g; sugars 3.5g; fat 10.7g; saturated fat 3.2g; cholesterol 99.5mg; vitamin a iu 790.2IU; vitamin c 24.2mg; folate 25mcg; calcium 94.7mg; iron 4.4mg; magnesium 69mg; potassium 583.8mg; sodium 674.8mg; added sugar 1g.
Exchanges:
4 1/2 lean protein, 1 1/2 starch, 1 vegetable, 1/2 fat
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